Hand-rolled tagliatelle
$24Slow-cooked tomato, basil, aged cheese
Our story
A long table and a short menu
We opened with twelve seats, one pasta machine and a promise to cook the way our grandparents did on Sundays. Ten years later the room is bigger, but the menu is still short and still changes with the market.
Replace this with your own story: who cooks, where the ingredients come from, and what makes an evening here feel like yours.
Chef Name & Owner Name